Lorraine Lim Catering | Santa Barbara Caterers | Wedding Receptions | Santa Ynez | Carpinteria | Ojai | Solvang | Buellton
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Menu 1

Organic Mixed Greens
With dried cherries, toasted candied pecans
slivered red onions, goat cheese,
Tossed with an orange balsamic vinaigrette

Maple and Citrus Glazed Salmon
Roasted on Cedar Planks

Thick Cut Boneless Sirloin Steaks
Served with a Red Wine Reduction

Wild Mushroom Risotto

Fresh Seasonal Vegetables: Best of Market

European Style Breads with Butter

Non-Alcoholic Beverages, Plus Purified Water, Bar Ice, & French Roast Coffee Station

Menu 2

Lorraine’s Classic Caesar Salad
With fresh parmesan cheese and sourdough croutons

Grilled Lemon Rosemary Chicken

BBQ’d Tri-Tip of Beef
With horseradish and fresh salsa

Roasted Garlic Mashed Potatoes

Fresh Seasonal Vegetables: Best of Market

European Style Breads with Butter

Non-Alcoholic Beverages, Plus Purified Water, Bar Ice, & French Roast Coffee Station

Menu 3

Baby Spinach Salad
With Mandarin oranges, toasted pine nuts
And a lemon shallot dressing

Fresh Northern Halibut
with a fresh tomato-basil relish

Roasted Prime Rib of Beef
With horseradish cream

Wild Rice Pilaf
With artichoke hearts and mushrooms
Tossed with a parsley herb butter

Fresh Seasonal Vegetables: Best of Market

European Style Breads with Butter

Non-Alcoholic Beverages, Plus Purified Water, Bar Ice, & French Roast Coffee Station

Menu 4

Mixed Greens With Tomatoes And Cucumbers
Kalamata olives, red onions and feta
With a mint vinaigrette

Roasted Rack of Lamb
With a fresh herb rub

Local White Sea Bass
With a mustard-parsley butter

Roasted Red Potatoes
With carmelized shallots and fresh rosemary

Fresh Seasonal Vegetables: Best of Market

European Style Breads with Butter

Non-Alcoholic Beverages, Plus Purified Water, Bar Ice, & French Roast Coffee Station

Menu 5

Endive, Red Leaf and Stilton Salad
With red onions and candied walnuts
Champagne mustard vinaigrette

Roasted Mahi-Mahi
With tomatoes and sweet Maui onions

Tenderloin of Beef
With a veal mushroom reduction

Oven-baked Parmesan Polenta

Fresh Seasonal Vegetables: Best of Market

European Style Breads with Butter

Non-Alcoholic Beverages, Plus Purified Water, Bar Ice, & French Roast Coffee Station

 
Lorraine Lim Catering • 121 E. Yanonali Street • Santa Barbara CA 93101 • 805.646.2200 info@lorrainelimcatering.com
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