Lorraine Lim Catering | Santa Barbara Caterers | Wedding Receptions | Santa Ynez | Carpinteria | Ojai | Solvang | Buellton
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Menu 1

Dinner
Organic Mixed Field Greens
With dried cranberries, candied pecans
slivered red onions, crumbled goat cheese,
Tossed with our orange balsamic vinaigrette

Maple and Citrus Glazed Salmon
Roasted on Cedar Planks

Thick Cut Boneless New York Steaks
Served with a Red Wine Reduction

Roasted Red Potatoes
With fresh rosemary and caramelized shallots

Fresh Seasonal Vegetables: Best of Market

European Style Breads with Butter

Non-Alcoholic Beverages, Plus Purified Water, Bar Ice, & French Roast Coffee Station

Menu 2

Dinner
Lorraine’s Classic Caesar Salad
With fresh parmesan cheese and sourdough croutons

Grilled Lemon Rosemary Chicken

BBQ’d Tri-Tip of Beef
With horseradish cream and fresh salsa

Roasted Garlic Mashed Potatoes

Fresh Seasonal Vegetables: Best of Market

European Style Breads with Butter

Non-Alcoholic Beverages, Plus Purified Water, Bar Ice, & French Roast Coffee Station

Menu 3

Dinner
Baby Spinach Salad
With Mandarin oranges, toasted pine nuts, slivered red onions
And a lemon shallot dressing

Ginger-Crusted Roasted Halibut
with a miso-sesame glaze

Roasted Prime Rib of Beef
With horseradish cream

Wild Rice Pilaf
With artichoke hearts and mushrooms
Tossed with a parsley herb butter

Fresh Seasonal Vegetables: Best of Market

European Style Breads with Butter

Non-Alcoholic Beverages, Plus Purified Water, Bar Ice, & French Roast Coffee Station

Menu 4

Dinner
Mixed Organic Greens
With toasted walnuts, sliced pear, crumbled gorgonzola cheese
Champagne Mustard Vinaigrette

Roasted Rack of Lamb
With a fresh herb rub

Local White Sea Bass
With a mustard-parsley butter

Polenta Squares
With fresh parmesan cheese and truffle oil drizzle

Fresh Seasonal Vegetables: Best of Market

European Style Breads with Butter

Non-Alcoholic Beverages, Plus Purified Water, Bar Ice, & French Roast Coffee Station

Menu 5

Dinner
Mixed Field Greens with Baby Mache
With jicama, tomatoes, and bell peppers
And a creamy black sesame dressing

Roasted Mahi-Mahi
With tomatoes and sweet Maui onions

Tenderloin of Beef
With a brandy-peppercorn reduction

Gratin a la Savoyarde
Scalloped Potatoes with onion and cheese

Fresh Seasonal Vegetables: Best of Market

European Style Breads with Butter

Non-Alcoholic Beverages, Plus Purified Water, Bar Ice, & French Roast Coffee Station

 
Lorraine Lim Catering • 121 E. Yanonali Street • Santa Barbara CA 93101 • 805.646.2200 info@lorrainelimcatering.com