Appetizers
Baked Brie in Brioche
Filled with candied nuts & seasonal fruits
Assorted crackers & breads

Shrimp, Avocado and Papaya Skewers
Marinated in coconut and lime

Spicy Sausage Bites
with roasted red pepper dip

Dinner
Classic Caesar Salad
With sourdough croutons and fresh parmesan cheese
And Lorraine’s Caesar dressing

Roasted Lemon Rosemary Chicken

Grilled Tri Tip
Served with Santa Barbara salsa and grainy horseradish sauce

Best of Market Grilled Vegetables

European Style Breads and Butter