Nothing is more beautiful than platters served at long tables. We love serving Feasting Style!

Appetizers
Lorraine’s Olive Tapanade
On multigrain crackers

Puff-Pastry Tartlets
With wild mushroom & goat cheese

Grilled Lamb Skewers
with a roasted red pepper dipping sauce

Feasting Style Dinner
Mixed Organic Greens
With toasted walnuts, sliced pear, gorgonzola cheese
Champagne Mustard Vinaigrette

Baskets of D’Angelo’s Breads with Olive Oil
Small bowls of green olives

Gazpacho (Chilled)
With Organic Tomatoes and Cucumbers
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Santa Barbara Seafood Paella
With prawns, tilapia, clams, mussels, chorizo, chicken

Best of Market Assorted Organic Vegetables

Roasted Organic Red Bell Pepper
Stuffed with couscous and fresh vegetables