Appetizers
Szechuan Eggplant “Caviar”
with crostini

Pineapple Chicken Satay
With a spicy peanut sauce

Pan Fried Scallop Dumplings
With coconut-herb glaze

Crispy Wontons
With Asian guacamole

Dinner
Classic Chopped Salad
Mixed organic field greens with assorted vegetables
Dressed with a pineapple and cilantro vinaigrette

Halibut and Shrimp Skewers
With an jalapeno pineapple glaze

Spicy Thai Barbecued Chicken

Bok Choy and Shitake Chow Mein

Crispy Vegetarian Spring Rolls
With a spicy apricot mustard dipping sauce
Wrapped in baby bib lettuce leaves