This menu works well buffet style, but can be served family style or plated as well!

Appetizers
Smoked Salmon And Black Bean Tostaditas
With green onion, cilantro and sour cream

Southwestern Samosas
Filled with black beans & tropical fruit
Served with a chipotle chili cream

Crispy Fried Cheese Quesadillas
With a chili-tomatillo salsa

Blue And White Tortilla Chips
With guacamole and salsa

Dinner
Organic Field Greens with Orange Slices, slivered red onions, julienned red bell peppers and queso fresco
With Lorraine’s cilantro vinaigrette

Carne Asada
6 ounce sirloin steaks
served with fresh salsa

Southwestern Chicken
Roasted with a chipotle chili butter

Goat Cheese Stuffed or Traditional Chili Rellenos

Fiesta Rice
With roasted corn

Homemade Black or Pinto Beans

Corn & Flour Tortillas