Appetizers

Grilled Shrimp “Lollipops”
With an Asian jade dipping sauce

Crispy Vegetable Spring Rolls
with apricot mustard sauce

Golden Bar Pot Stickers
With a spicy tropical salsa

Seared Ahi
With dynamite sauce
Served in crispy wonton cups

Lorraine’s Asian Pate
With orange zest
Served with Ranch House rye bead

California Rolls
With real crab, fresh avocado, English cucumber, and spicy sprouts
Served with a wasabi soy dipping sauce

Asian-Style Crab Cakes
With a ginger-scallion aioli

Tropical Fruit Platter