Appetizers

Grilled Shrimp “Lollipops”
With an Asian jade dipping sauce

Crispy Vegetable Spring Rolls
with apricot mustard sauce

Golden Bar Pot Stickers
With a spicy tropical salsa

Seared Ahi
With dynamite sauce
Served in crispy wonton cups

Lorraine’s Asian Pate
With orange zest
Served with Ranch House rye bead

Asian-Style Crab Cakes
With a ginger-scallion aioli

Tropical Fruit Platter