Menus here are just suggestions. We work with you to create the perfect experience for your guests! 

Organic Mixed Field Greens
With dried cranberries, candied pecans
slivered red onions, crumbled goat cheese,
Tossed with our own orange balsamic vinaigrette

Maple and Citrus Glazed Salmon
Roasted on Cedar Planks

Thick Cut Boneless New York Steaks
Served with a Red Wine Reduction

Roasted Red Potatoes
Tossed in extra-virgin olive oil with fresh rosemary and caramelized shallots

Fresh Seasonal Vegetables: Best of Market

European Style Breads with Butter