Menus here are just suggestions. We will work with you to create the perfect experience for your guests! 



Baby Spinach Salad
With Mandarin oranges, toasted pine nuts, slivered red onions
And a lemon shallot dressing

Ginger-Crusted Roasted Halibut
with a miso-sesame glaze

Roasted Rib Eye Steaks
Served au jus with horseradish cream

Wild Rice Pilaf
With artichoke hearts and mushrooms
Tossed with a parsley herb butter

Fresh Seasonal Vegetables: Best of Market

European Style Breads with Butter