Menus here are just suggestions. We will work with you to create the perfect experience for your guests! 



Mixed Field Greens with Baby Mache
With jicama, tomatoes, and bell peppers
And a creamy black sesame dressing

Roasted Mahi-Mahi
With tomatoes and sweet Maui onions

Tenderloin of Beef
With a brandy-peppercorn reduction

Gratin a la Savoyarde
Scalloped Potatoes with onion and cheese

Fresh Seasonal Vegetables: Best of Market

European Style Breads with Butter