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Plated Holiday Dinner

Tray-Passed Appetizers

Seasonal Figs & Honey Pecans with Fresh Goat Cheese On Belgian Endive

Caviar New Potatoes Filled With Crème Fraîche, Caviar and fresh dill 

Gougere Filled with Sun-Dried Tomato Cream


1st Course

Mixed Organic Greens

With toasted walnuts, sliced pear, crumbled gorgonzola cheese

Champagne Mustard Vinaigrette 

European Style Breads with Butter


2nd Course

Tenderloin of Beef

With a red wine reduction

Butternut Squash Tortelacci

With a sage buerre blanc


Haricot Vert and Snow Peas

With hazelnut and orange



Espresso Creme Brulee

with assorted berries


Regular and Decafe French Roast Coffee Service


Holiday Cocktail Party


Cheese and Charcuterie

Beautiful Assortment of Domestic and Imported Cheeses

Prosciutto, Salami, and Soppressata

Marinated Olives, Candied Nuts

Seasonal Fresh and Dried Fruits

Served with assorted crackers


Tray Passed Appetizers

Butternut Squash Soup

With chipotle chili cream, fried sage and pancetta on the side

Passed in mini espresso cups


Artichoke Fritters

cooked in a beer batter, served with home cured preserved lemon aioli


Southern Fried Chicken and Waffle Skewer

served with maple butter dipping sauce


Beef Tenderloin Lollipop

With caramelized onion, gorgonzola and fresh thyme


Pan-Seared Sea Scallops

on blue corn tortilla chip with guacamole and jalapeno pesto


Yellow Corn Cakes

with smoked salmon and a Mango-serrano crema



Mini Chocolate Pot de Crème

with fresh whipped cream and seasonal berries


Fresh Fruit Tartlets

with mascarpone cream and a puff pastry cinnamon twist