This menu features the traditional crowd-pleasers, tri-tip and chicken, but goes much further, with terrific appetizers and a great vegetarian option.

Beautiful Appetizer Display
Baked Brie in Brioche
Filled with candied nuts & seasonal fruits
Assorted crackers & breads

Shrimp, Avocado and Papaya Skewers
Marinated in coconut and lime

Spicy Sausage Bites
with roasted red pepper dip

Buffet Dinner

Mixed Organic Winter Greens

with marinated apples, celery, grapes, golden raisins, blue cheese,

tossed in a house made creamy tarragon dressing

Grilled Tri-Tip of Beef
Served with our own pico de gallo and grainy horseradish sauce

Roasted or Grilled Lemon-Rosemary Chicken

Quinoa and Sweet Potato Pilaf with Fresh Basil 

Best of Market Grilled Vegetables

European Style Breads and Butter